Rating

7.7/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Im assistant manager and deal with day to day running of the pub aswell as being second port of call if something goes wrong

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Learned how to tackle situations and issues that can arise differently and more effectively

    9/10

  • 3. To what extent do you enjoy your programme?
  • Enjoyed the course to the extent that is advise anyone to do it

    9/10

  • 4. How valued do you feel by Greene King?
  • Don't feel valued by Greene king at all I'm just payroll number

    2/10

  • 5. How well organised/structured is your programme?
  • Was well organised but that was mostly down to my tutor

    9/10

  • 6a. How much support do you receive from your training provider?
  • Tutor was excellent with everything and fit everything around me

    10/10

  • 6b. How much support do you receive from your employer?
  • Not an overall amount

    6/10

  • 7. How well does your salary/package meet your costs?
  • Wage is terrible if you want to live comfortably

    7/10

  • 8. Are there many opportunities outside of work?
  • More or less but mostly if I stay in the same trade

    8/10

  • 9. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • Not great people to work for


  • 10. What tips or advice would you give to others applying to Greene King?
  • Listen to the man on the ground we run your pubs


Details

Level 3 Apprenticeship

Hospitality Management

South West

April 2018


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