Kitchen assistant at The Alma Lodge Hotel Stockport

Start Date:
2011
Location:
North West
Programme Type:
Work Experience
Review Date:
May 2017

Review Score

8 /10

1. Please give an overview of your role and what this involves on a day-to-day basis:

10/10

I was involved in helping cook and clean for catering establishments such as hotels & care homes

2. Have you learnt any new skills or developed existing skills?

10/10

I learned about health and safety and how to use knives safely as well as learning the basics of cooking for a big cover seating

3. To what extent do you enjoy your programme?

10/10

I enjoyed it as it meant I could learn and work

4. How valued do you feel by The Alma Lodge Hotel Stockport?

10/10

They were very happy with my work and wrote me a glowing review

5. How well organised/structured is your programme?

10/10

Very well organised I knew my start and finish times and days needed

6a. How much support do you receive from your training provider?

10/10

Alot from my headteacher

6b. How much support do you receive from your employer?

10/10

Alot as they were getting free labour

7. How well does your salary/package meet your costs?

1/10

Was unpaid

8. Are there many opportunities outside of work?

1/10

No

9. Would you recommend The Alma Lodge Hotel Stockport to a friend?

Yes

9b. Why?

It's useful in later life

10. What tips or advice would you give to others applying to The Alma Lodge Hotel Stockport?

Work and train hard

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