Rating

9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • day to day running of the pub dealing with cash food orders drink orders staffing

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • management styles

    10/10

  • 3. To what extent do you enjoy your programme?
  • very good

    10/10

  • 4. How valued do you feel by Greene King?
  • always channels to learn and develop

    8/10

  • 5. How well organised/structured is your programme?
  • very well

    10/10

  • 6a. How much support do you receive from your training provider?
  • enough

    9/10

  • 6b. How much support do you receive from your employer?
  • there if needed

    9/10

  • 7. How well does your salary/package meet your costs?
  • the more hours i work the more i earn

    8/10

  • 8. Are there many opportunities outside of work?
  • yes

    7/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • cause base like to promote within


  • 10. What tips or advice would you give to others applying to Greene King?
  • put in the hard work and the rewards will come


Details

Level 3 Apprenticeship

Hospitality Management

South East

April 2017


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