Rating

6.3/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role includes cleaning the kitchen cooking and prepping dishes to company policy

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt how to organise my self and team members when busy periods happen

    8/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy the programme because it helps me gain new skills

    9/10

  • 4. How valued do you feel by Greene King?
  • I feel partly value because I can talk to manager if I have a problem.

    7/10

  • 5. How well organised/structured is your programme?
  • My programme is well constructed around me and my work schedule

    5/10

  • 6a. How much support do you receive from your training provider?
  • I receive plenty of support from my trainer like emails and phone calls

    6/10

  • 6b. How much support do you receive from your employer?
  • I receive some support dork my employer

    4/10

  • 7. How well does your salary/package meet your costs?
  • My salary package meets my cost just about enough for me to get to work

    6/10

  • 8. Are there many opportunities outside of work?
  • Not many opportunities outside of work

    5/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Good company


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be yourself Follow your goals


Details

Level 2 Apprenticeship

Hospitality Management

Central London & City

July 2016


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