Rating

9.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I’m a back of house member (chef) my day to day job is opening the kitchen, prepping for the day, cooking all meals, and cleaning as I go

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I’ve learnt how to manage my time and productivity and developed on my cooking’s skills gaining more knowledge and understanding

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy the programme a lot I struggle to keep up to date now and then due to personal issues but I am really enjoying the programme and would recommend to anyone looking to become a chef

    10/10

  • 4. How well organised/structured is your programme?
  • Very easy to understand very organised and structed to be used easily

    10/10

  • 5. How much support do you receive from your employer?
  • I receive a lot of support can ask a question if and when I have one and know I will receive adequate feedback or a response

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive a lot of support during our calls, I’m able to ask anytime and have a response not long after I ask

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I believe having the qualification is definitely a big help in pushing my confidence to stride more and progress further to push my limits and be better

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Now and then there are times we all go for outings / get together

    7/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I’d recommend Greene king because im able to have fun while I work knowing I can come in next shift being able to crack on straight away with what needs to be done and enjoy every second of it


  • 10. What tips or advice would you give to others applying to Greene King?
  • Don’t be afraid to ask questions or worry that no one will help, everyone I’ve seen is really friendly and willing to help if asked


Details

Level 2 Apprenticeship

Chef

Slough, Berkshire

March 2025


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