Rating

6.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing the carvery , assessing stock and managing my team.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I’ve gotten a deeper understanding of how the business works and what goes on behind the scenes in a kitchen.

    8/10

  • 3. To what extent do you enjoy your programme?
  • I’m quite enjoying the learning that is pushing me to be better at my job and have the skills to manage people and a kitchen.

    8/10

  • 4. How well organised/structured is your programme?
  • I’d say it’s got a loose structure but that is compared to college work so I’m a little biased, it is a course where the responsibility does lie with you to complete the work on your own time.

    7/10

  • 5. How much support do you receive from your employer?
  • I receive some support more from co workers to be honest.

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My tutor pushes me in the right direction and gives me support to be able to complete my tasks , aptem itself is alright if i had known about the virtual classrooms from the start i might rate this higher.

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel like it focuses me more to see what I can improve and how to think more like a manager and in cash terms, knowing how to use resources to their best ability.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Not as far as I am aware.

    2/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • It owns a wide variety of brands and has many job roles available so it is a versatile company with many locations which is helpful if you move as you can always change sites and maintain your job .


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be honest , hard working and pay attention to details others may not care about , stand out from the rest and be original.


Details

Level 3 Apprenticeship

Hospitality Management

Doncaster

March 2025


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